Type
Post Secondary
Credits
2.00

Examines all elements of growing and caring for fruit and nut crops grown in Wisconsin. Learners will investigate fruit crop production and its significance in food systems, as well as illustrate orchard and vineyard planning and establishment. Hands-on learning activities include managing a small berry crop plot, orchard and vineyard.

Conditions
Students who specified one or more of these Programs of Study or Program Foci: Garden to Market Specialist

Availability & Registration

We offer the following class sections for this course (31-001-110). View more class specific details and registration information by selecting a class number.