Open
25 of 30 seats available Register by Aug 31
Mode
In-Person
Credits
2.00

Examines all elements of growing and caring for fruit and nut crops grown in Wisconsin. Learners will investigate fruit crop production and its significance in food systems, as well as illustrate orchard and vineyard planning and establishment. Hands-on learning activities include managing a small berry crop plot, orchard and vineyard.

Conditions
Students who specified one or more of these Programs of Study or Program Foci: Garden to Market Specialist

Meeting Information

Days & Times
Tuesday 01:00 PM - 04:50 PM (Aug 27 – Dec 10)
Location
AG212 - Ag Classroom - Agriculture Center of Excellence
Instructor
Trevor Frank