In this course students will learn how to identify plants and trees that can safely be foraged for a variety of uses. Students will learn guidelines and safety precautions for foraging in nature. This course will discuss at least 25 different plants and trees that can be foraged, their history, and their uses for things such as food, teas, and home remedies.
Thursday, September 12, 2024
5:30pm - 8:30pm
Medford Campus
Cost: $25
Meet Our Instructor!
Jacklin Robinson has been foraging since her youth and continues her family traditions. She is fascinated by the use of plants and has foraged them for edible use such as making flour and jellies, as well as for art media, paint, and dye.
Cancellation Policy
An attendee must notify NTC of a cancellation prior to the beginning of the event in order to have fees removed or a refund issued. Attendees who do not attend without notifying Continuing Education will be responsible for payment of all course fees and will not be eligible for a refund.