Principles Of Sanitation For Meat Processors 10316135
Examine principles of sanitation that relate to professional butchering operations. Learners will apply these principles in the forthcoming HACCP class.
Section | Status | Start/End Date | Register By | Instruction Mode | Campus | Meeting Information | Cost |
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#01 Fall |
Open |
08/26/2024
–
10/28/2024
|
In-Person | Wausau Main Campus |
Aug 26 – Oct 28
Monday
08:00 AM - 10:00 AM
E110 - Culinary Lab Wausau - E Building
Travis Teska
|
View Rates |