Analyzes the concepts of quality systems, studies the requirements of the ISO 9000 standard, prepares quality procedures, and develops skills on how to apply to actual organizations. To achieve a level of product quality that satisfies the customer, each organization must develop a management system to assure that quality. Driven by customer demands for better quality, these systems have evolved into general management systems that involve all members of an organization in achieving customer satisfaction.
We offer the following class sections for this course (10-623-118). View more class specific details and registration information by selecting a class number.
Section | Status | Start/End Date | Register By | Instruction Mode | Campus | Meeting Information | Cost |
---|---|---|---|---|---|---|---|
#02VC Spring | Open |
Mar 31 –
May 21
|
Apr 5 | Online Flexible Due Dates | Online |
Mar 31 – May 21
-
Online
Travis Allen
|
View Rates |
#01VC Fall | Open |
Aug 25 –
Dec 15
|
Aug 30 | Online Flexible Due Dates | Online |
Aug 25 – Dec 15
-
Online
Paul Swanborg
|
View Rates |
#02VC Fall | Open |
Oct 20 –
Dec 15
|
Oct 25 | Online Flexible Due Dates | Online |
Oct 20 – Dec 15
-
Online
Paul Swanborg
|
View Rates |