Creation of baked goods along with high-end decorating techniques are practiced throughout this course. Learners will utilize their creative side as they design and produce attractive presentations.
We offer the following class sections for this course (10-316-121). View more class specific details and registration information by selecting a class number.
Section | Status | Start/End Date | Register By | Instruction Mode | Campus | Meeting Information | Cost |
---|---|---|---|---|---|---|---|
#01 Fall |
Open |
Nov 18 –
Dec 12
|
Nov 18 | In-Person | Wausau Main Campus |
Nov 18 – Dec 12
Monday, Tuesday, Wednesday, Thursday
08:00 AM - 02:00 PM
E112 - Culinary Lab Wausau - E Building
Jonathan Reinke
|
View Rates |