Type
Post Secondary
Credits
2.00

Entrepreneurship applications of operating a market garden will be examined. Learners will simulate a small market garden business as they determine inventory, storage, sales, pricing, profit, and loss for their business. Business exploration will include farmers' market stands, community-supported agriculture (CSA) operations, and roadside stands. Customer buying decisions, sales techniques, and visual merchandising produce concepts are covered in this course.

Availability & Registration

We offer the following class sections for this course (31-001-116). View more class specific details and registration information by selecting a class number.