Prepare foods in a lab setting while participating in various stations that are typically found in a restaurant. Learners will establish skills in serving, cooking, and customer service.
We offer the following class sections for this course (10-316-114). View more class specific details and registration information by selecting a class number.
Section | Status | Start/End Date | Register By | Instruction Mode | Campus | Meeting Information | Cost |
---|---|---|---|---|---|---|---|
#01 Fall |
Open |
Aug 27 –
Oct 31
|
Aug 31 | In-Person | Wausau Main Campus |
Aug 27 – Oct 31
Thursday, Tuesday, Wednesday
08:00 AM - 02:00 PM
E112 - Culinary Lab Wausau - E Building
Jonathan Reinke
Oct 28
Monday
08:00 AM - 02:00 PM
E112 - Culinary Lab Wausau - E Building
Jonathan Reinke
|
View Rates |