All NTC campus locations will be closed for Summer Break beginning at 12:00 p.m. on Friday, June 26 through Sunday, July 5, reopening on Monday, July 6. To report an emergency occurring on campus or affecting the College, please contact the NTC Security Office at 715.803.1111 or 911.
Breakfast Cuisine
Course #10316104- Type
- Post Secondary
- Credits
- 1.00
- Subject
- Culinary Arts
Applies techniques involved with cooking breakfast food such as: eggs, omelets, pancakes, waffles and breakfast meats.
- Conditions
- Students who specified one or more of these Programs of Study or Program Foci: Culinary Arts, Culinary Assistant
Availability & Registration
We offer the following class sections for this course (10-316-104). View more class specific details and registration information by selecting a class number.
| Section | Status | Start/End Date | Register By | Instruction Mode | Campus | Meeting Information | Cost |
|---|---|---|---|---|---|---|---|
| #01 Fall | 
Open |
Nov 2 –
Nov 10
|
Oct 24 | In-Person | Wausau Main Campus |
Nov 2 – Nov 10
Monday, Tuesday, Wednesday, Thursday
08:00 AM - 02:00 PM
E110 - Culinary Lab Wausau - E Building
Brock Decker
|
$254.70 |