Perform animal health practices and activities as it relates to calves. This hands-on lab provides learners with firsthand exposure to the duties, responsibilities and management opportunities that are present on a dairy operation. Each lab will build upon the skills from the previous lab. In this first lab, the focus will be on calf care; pre-birth through newborn calf care. Learners will have the opportunity to explore and analyze best management practices in calf feeds, nutrition, vaccinations, veterinary needs and housing options.
We offer the following class sections for this course (10-091-110). View more class specific details and registration information by selecting a class number.
Section | Status | Start/End Date | Register By | Instruction Mode | Campus | Meeting Information | Cost |
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#01 Fall |
Open |
Aug 29 –
Oct 17
|
Aug 28 | In-Person | Agriculture Center of Excellence |
Aug 29 – Oct 17
Thursday
01:00 PM - 04:50 PM
AG213 - Ag Classroom - Agriculture Center of Excellence
Katy-Jane Shanak
|
View Rates |