Type
Post Secondary
Credits
3.00

Examines various barn designs and layouts in order to ensure the well-being of food producing animals. Learners will explore a variety of best practices pertaining to barn design for milk production, animal comfort and reducing animal stress. 

Availability & Registration

We offer the following class sections for this course (10-091-165). View more class specific details and registration information by selecting a class number.

Found In These Programs