Open
22 of 24 seats available Register by Aug 31
Mode
In-Person
Credits
2.00

Entrepreneurship applications of operating a market garden will be examined. Learners will simulate a small market garden business as they determine inventory, storage, sales, pricing, profit, and loss for their business. Business exploration will include farmers' market stands, community-supported agriculture (CSA) operations, and roadside stands. Customer buying decisions, sales techniques, and visual merchandising produce concepts are covered in this course.

Conditions
Students who specified one or more of these Programs of Study or Program Foci: Garden to Market Specialist

Meeting Information

Days & Times
Thursday 08:00 AM - 11:50 AM (Aug 27 – Dec 12)
Location
AG212 - Ag Classroom - Agriculture Center of Excellence
Instructor
Trevor Frank