Experience in producing lunch meals through the use of grills, fryers, ovens and steamers. Service experience includes cafeteria line work and fast food delivery.
Conditions
Students who specified one or more of these Programs of Study or Program Foci: Culinary Arts, Culinary Assistant
Meeting Information
Days & Times
Monday, Tuesday, Wednesday, Thursday 08:00 AM - 01:30 PM (Nov 12 – Nov 20)