Work with Chef to create a three course gourmet meal organized around beef. Sit down and enjoy the meal with the rest of the class in our new restaurant-style classroom, Spoons!1st Course: Bleu and Orange Tenderloin Brulee Bombs2nd Course: Beef Wellington with Roasted Garlic Mashed and Fried Leek Straws3rd Course: Madagascar Vanilla Crème Brulee
We offer the following class sections for this course (60-316-117). View more class specific details and registration information by selecting a class number.
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